Jam packed.

There is so much to tell you about in this edition of Tight Lines.

This Saturday night we have Unlimited Sounds playing from 7 pm. It's free, included with the dining service, so get yourself out and start dancing.

On Sunday morning you can take advantage of the Fly Fishing Association’s Casting Day in Fairfield, where you can learn how to fly-fish like an expert, and score a sausage at the same time!

Grab your diary and make sure you add the Sunday 31st of August Angling Season Opening barbecue from midday. Subsidised by the Club, it will only cost you $15 a head. No matter whether you're a beginner or an expert we're ready for you. We’ll teach you how to tie a knot, bait your hook, and tell stories about the one that hasn't got away yet!

The following weekend, Sunday 7th September, we’ll celebrate Father's Day. Just book a table and treat Dad to a Sunday roast.

Looking down the list I’ve already chosen from Chris’s Specials —the steak sandwich followed by the apple crumble— perfect for midwinter.

The President has poignant story about our Kerferd Road Pier, happy and sad, it’s been here since 1889 and seen it all.

Meanwhile, I decided to have a play with ChatGPT to produce something interesting about the 11 million tonnes of plastic waste leaking into our oceans every year. They reckon that by 2050 there will be more plastic in the ocean than fish. And tomorrow we will see if 184 countries can agree to do anything about it.

We were very lucky to score the rights to use an amazing photograph of the humpback whales in the Yarra River which was taken by one of the people at the Dolphin Research Institute. Check out their story of that amazing day.

All the departments have a say: Angling, the Boathouse, History, Footy-tippers, Boat sellers, VR fish, Fish Care Victoria, and Kelly Brennan explains why the ducklings have been sitting in saltwater!

Last issue only 67% of you opened your Tight Lines. For this, the 105th issue, I want to see if we can set a new record!

James Nixon

Secretary.

P.S. For those of you who missed the General Meeting last week, the Special Resolutions all passed unanimously, and soon the latest version of our Rules will be on the website.

Our Manager, Elise Thomas, is on leave.

What about Wednesdays?

4 - 8 p.m. Wednesdays

We are running a special Wednesday business trial. Would you like us to be open? What about it?

Vote with your feet.

4:30 - 6:30 p.m. Happy Hours, selected Wines & Beers at $4 a glass!

The full dinner menu will be available, but without the Specials.

Wednesday Parma Night.

Chef Chris has kindly agreed to run four Parma options, each served with chips and salad, all for just $24.

With every Parma sold, we’re also offering:

A pot of lager or draught includes great northern for just $2.50, or
A glass of Hill Chardonnay or Shiraz at the same price.

NEXT General Meeting Wednesday - 3rd September

4:30 - 6:30 p.m. Happy Hours, selected Wines & Beers at $4 a glass!

Starters and light meals until 6:30 p.m. - No Parmas that Wednesday night.

The General Meeting starts at 7 p.m. followed by Club-sponsored supper.

All welcome!

Happy Hour Thursdays.

4:30 - 6:30 p.m.
Selected Wines & Beers at $4 a glass!

7 p.m. $1,000 Member's Draw!

It only spins once on Thursdays. To win, you must be present, and financial. When your name comes up, you must claim the prize within one minute.

Friday night at the Club.

The Member's Draw prize pool rolls at 7.30 p.m. sharp, and is $700 for the 15th of August.
To win, the member must be present, and financial. When their name comes up, they must claim it within one minute. If not claimed, the jackpot increases by $100 each week until won. Last week Elizabeth Morgan, Adam Jackson, and Annie Freeman missed out on the money.
Weekly Raffle
Tickets are sold in the hour prior to the Member's Draw and the raffle is drawn soon after.
Four Prizes up for grabs:
The Meats Tray, from Kirkpatrick's Meats.
Mumm Champagne.
A $70 bar voucher.
A substantial 'secret' prize, check it out on the prize table.
Tickets: one for $5, or six for $20 (EFT only).
Be nice to our Volunteers on the door and selling raffle tickets.
If you wish to stay for a meal, please make sure you book a table by clicking the link here.
Reminder: When making a reservation for dining it is expected you order within 30 mins of your booking time and all meals must be ordered before 8:30 p.m. Thank you.

Saturday night dining every week.*

5:30 - 6:30 p.m. HAPPY HOUR
Selected Wines & Beers at $4 a glass!
Full Dinner menu available.
Book your table by clicking here.
Please note you will be directed to the website, and need to log into your portal, or use the App.
If there are no bookings or demand, the venue may close early.
This week: UNLIMITED SOUNDS**
Sarah Maclaine & Tony BaF’s
Saturday August 16^th from 7 p.m.
Feel it, Sing it, & let’s Dance!
A night of retro classics to today’s hits.
No-one forgets experiencing Tony BaF’s Unlimited Sounds ‘Live’!

* Unless a function is being held.
** Happy Hour 5:30 - 6:30 p.m. EVERY Saturday (except when closed early for functions)

Angling Season Opening BBQ

Sunday 31 August
12 noon - 2 p.m.

Opening Season BBQ lunch. Come and join the angling fun.

Learn how to tie a knot or bait your hooks, check out the upcoming dates for fishing competitions and charters.

Our season competition is not about winning prizes; however we'll have some fun giveaways on the day.

All skill levels welcome, we encourage all members, new and experienced!

You may even learn some new tricks from previous, and up-and-coming Club Champions!

$15 per person, includes BBQ lunch. Drinks at club prices

Be sure to book, by clicking here.

Father's Day

Sunday 7th September

This Father’s Day September 7^th, join us at APYAC for a delicious Sunday full roast meal from the Anglers Kitchen.

Main menu available as well and there is no cost to book your table, so you better hurry!

Book your table by clicking here.

Kitchen opens from midday until 3.30 p.m.

Angler's Kitchen Specials.

Fried Chicken wings – Crispy fried chicken served with hot sauce & house made pickles $22

Potato gnocchi – Burnt butter & sage with sweet pumpkin, pinenuts and parmesan $25

Chicken Pot Pie – Creamy chicken & vegetable filling topped with puff pastry served with chips $28

Steak sandwich – Grass fed porterhouse steak with grilled onions & cheese sauce, served with fat chips and aioli $34

Apple Crumble – served with vanilla ice cream & caramel $15

Check out the new menu HERE.
BOOKINGS: call 9690 5530 or Click HERE to make a booking.
Although Tight Lines is circulated to all, please understand that if you are still on the waitlist you are not officially a member, thus cannot book for Club functions or Anglers Restaurant Bookings until your membership is approved. Thanks for your understanding.

Child Supervision & Safety.

We love seeing families at the Club, but we kindly remind all parents and guardians that children must always be supervised.

On Friday and Saturday nights, we've noticed an increasing issue with unsupervised children, especially around doorways.

To ensure everyone's safety, please:

✅ Assist YOUR children at the doors to prevent accidents.
✅ Ensure they are always wearing shoes.
✅ Remind them to follow Club rules.

Children are the Member’s responsibility, not APYAC’s.

[ Image: Thanks Peter for pointing it out - Friday 8th August. ]

Wine of the Month.

Port Phillip Estate Pinot Noir Balnarring

Bright aromas of cherry and strawberry lead, followed by more complex layers of fresh spice, earthy undertones, and hints of violet, offer a fragrant introduction to the wine. The palate is vibrant and fresh, with a mix of red and blue fruits flowing across a soft yet lively acid line. Tannins are smooth and well-integrated, providing gentle structure without overpowering the fruit. The finish is long, clean, and fruit-driven, leaving a lasting impression of balance and finesse.

Featured in The Gentleman’s Journal as wine of the month June 2025.

$45 per bottle

President's Report.

Kerferd Road Pier. From Sorrow to Shared Spirit
Last Monday, our community faced a heartbreaking moment when a young man went missing near the end of Kerferd Road Pier. From the moment the alarm was raised, members, staff, and police worked side-by-side, tracing his last movements, reviewing hours of CCTV, and coordinating with rescue and dive teams.
Their tireless efforts ultimately led to the recovery of his body, bringing the comfort of closure to his family in the midst of unimaginable loss.
It was a sobering reminder of the power of community - how, when it matters most, people put aside everything else to act with urgency, compassion, and purpose.

Kerferd Road Pier has stood since the late 1880s, a weathered timber walkway reaching into Port Phillip Bay, carrying with it stories of joy, adventure, and —at times— sorrow. In its early decades, it saw more than its share of accidents and drownings, prompting calls for better safety measures. Over time, railings, lighting, and rescue equipment were added, and in 2019 significant works renewed its decking and handrails, preserving both its heritage and its safety for generations to come.
Last week’s events reminded us that while the pier’s history holds shadows, it has also been, and continues to be, a place that unites people in powerful ways. Even in moments of grief, the same community spirit that once fought for its safety came together again —this time to care for a family in need.
And of course, Kerferd Road Pier is still a place of joy. On warm summer days, school children laugh as they leap into the sparkling bay. Anglers gather at all hours, rods set, quietly hoping for a prize Snapper or a lively garfish. Our own APYAC boats and members often pull up at the pier’s end, tie-off, and stroll into the club for a bite to eat, to restock on bait, or to collect friends before heading-out on another fishing adventure.
It’s where newlyweds and couples capture treasured photographs against a magical horizon —sometimes blessed by a passing pod of dolphins. It’s where community groups meet, share picnic hampers, swap fishing tales, and enjoy the calming rhythm of the water.
For us at APYAC, Kerferd Road Pier is more than timber, pylons, and bolts —it’s part of our story. We cherish it, we protect it, and we celebrate the way it continues to bring people together in moments both profound and simple.
Because here, on this stretch of weathered boards, history is honoured, community is strengthened, and life —through its highs and lows— is shared.
See you at the Club,

Lee
Lee Spyrou,
President.

Our Vice-President Barry Hayes provided this amazing photo from 1946, just before his parents were married: "Kathy George (Mum's sister), Kevin Hayes (Dad), Beryl George (Mum). The George’s lived in Page Street, the Hayes' in Richardson Street."

Casting day

Sunday August 17th.

You're invited to the Victorian Fly Fishing Association President’s Casting Day this Sunday August 17th.

Bring along family and friends to the Red Tag Pool in Fairfield.

There’s tuition, and limited beginner's equipment available on loan; and a sausage sizzle from 12 noon.

Let us know you're coming by clicking the link or email to vffa1932 @ gmail.com

Book your spot by clicking here.

Volunteers needed.

Friday Night Helpers Needed!

We are still seeking friendly and enthusiastic volunteers to assist on Friday nights.

We need help with:

- Raffle Ticket Selling: 6 - 7:30 p.m.

- Door Wardens 5:30 - 7:45 p.m.

This is a fantastic opportunity to meet and connect with fellow members, contribute to the club's vibrant Friday night atmosphere, and enjoy being part of our welcoming community.

Gain a deeper sense of belonging and support the club you love!

No experience is necessary --just bring your smile and willingness to help. If you're interested or have any questions, please reach out by email to apyac.volunteers @ gmail.com with your preferred task, or drop into the office at the Club. Your support makes all the difference.

Barry Hayes,

Vice President.

P.S. Our Friday Night Raffle & Door Volunteer Roster has been updated and is ready for vacant positions to be filled. Click this link and add your name to the Volunteer Roster.

Tomorrow, a new beginning.

Maybe ...

460 million tonnes of plastic are produced annually.
Only 9% is recycled; the rest leaks into the environment.
11 million tonnes of plastic waste leaks into the ocean each year.
By 2050 there will be more plastic than fish in the ocean.
Without intervention, by 2060, plastic waste is projected to triple.
Plastic pollution has reached even the most remote corners of the planet, from the Mariana Trench to Mount Everest.
Scary soundbites provided by The Global Plastic Action Partnership (GPAP) —the World Economic Forum’s platform for translating plastic pollution commitments into concrete action.
Founded by a coalition of public and private partners in 2018, it’s the ambitious new platform to accelerate the global response to the ballooning plastic pollution crisis.
There is much to be done.

Global plastics treaty nears historic conclusion

The world is just one day away from the scheduled conclusion of negotiations for the Global Plastics Treaty, a landmark international agreement to end plastic pollution across the entire environment — from rivers and oceans, to land and air.
First launched in March 2022 at the 5th UN Environment Assembly in Nairobi, the treaty is designed to address the full life cycle of plastics — from design and production, to recycling, disposal, and prevention of environmental leakage.
Its key goals include:
Curbing unnecessary or harmful plastic production,
Promoting sustainable product design,
Tackling microplastics, and
Ensuring fair support for developing nations to improve waste management and innovation.
The treaty’s development has spanned five Intergovernmental Negotiating Committee (INC) sessions spanning the globe —Uruguay, France, Kenya, and Canada— before the final scheduled round in Geneva, Switzerland this week.
If adopted by the 184 countries in attendance, the treaty could introduce binding targets, global bans on certain plastics, funding for waste systems in poorer countries, and technology sharing for alternatives.
This would be the first legally binding global framework to tackle plastic pollution at every stage of its life cycle.
Tomorrow we’ll find out if history has been made for the world, but at the 11th hour it’s not looking good with countries failing to agree on many points, including even the definition of ‘plastic pollution’ itself, according to open access reporters from Health Policy Watch who are covering the conference, (read more about them here).
You, of course, can make your own history, by going out of your way to prevent plastics from entering our storm water drains, the sea … our sea life … and ourselves.

James Nixon
The Global Plastic Action Partnership’s website, (here).
With ChatGPT.

[IMAGE: From Lagoon Pier Port Melbourne you can see some plastic Devondale packaging on the bottom of the sea.]

Humpback whales in Yarra River.

“In an exciting first for Melbourne, two humpback whales were spotted under the Westgate Bridge in the Yarra River on Tuesday, 22nd July. While we’ve recorded dolphins in the Yarra past Punt Road and the occasional whale at the river’s mouth, this is the first time in our records humpback whales have ventured this far inland, so close to the heart of the city.”

Read more about on the Dolphin Research Institute’s website by clicking here.

Image ©TheDolphinResearchInstitute.

APYAC Podcasts.

The latest addition to the podcast library is a speech given by the Secretary to a business lunch about APYAC and our Shellfish Reef Restoration Project. Check it out by clicking here.

Other podcasts interview guests:

Remy Van De Wiel, 'Plastics in the bays.'

Travis Dowling CEO of the Victorian Fishing Authority (VFA).

Brian Wright speaking about his friend, Warren Davey.

Bob Pearce, speaking about his life and times.

Mick Sass, speaking about his life and times.

Chris Lockhart, introducing our new Caterer.

Phil Langdon, speaking about his life and times.

New Committee members, Stuart Cousins, Barry Hayes and Chris Herbert.

Plus

Bev Pinder & Lee Spyrou (88.3 FM).

Gavin McGrath & Lee Spyrou (ABC Radio).

Check out APYAC's podcast page by clicking here.

Email spam.

To reduce the amount of spam emails information technology experts recommend that we don't put linked email addresses in Tight Lines, so we write the email address, but leave gaps between the words.
It is up to you to put them together. For example: members @ apyac.org.au

Angling.

The new rules for our competition were well-received at the Angling Forum we held last week. One or two weekend comps per month will constitute our Angling Competition this year. We believe it gives more people a chance to take the end of year championship, and may mean more fish returned to the Bay after they’ve measured and had their photo taken.

Flathead study.

We are still proceeding with helping Latrobe University with their Flathead study. Grab your kits in the Langdon Room, and downstairs near the sign-out book. Swabs are to be returned to the Esky in the boat house near the sign-out desk. Again: swab as many flathead as you can, size not important, make sure you return all undersize fish to the bay.

Flathead are on the bite in 2-4 metres of water. We believe a paternoster rig, sinker at the end of your line with one or two droppers above the sinker, is best. Start with a 4/0 or 5/0 hooks. Cut pilchards, squid, or fillets of any fish are great bait, they will also take soft plastic lures. Drift over sandy areas from Black Rock to Port Melbourne. Once you catch a few go back over the area as Flathead tend to school-up in waves on the bottom. Out the back of the club, 100 metres further out from the pier end can be productive.

The weather has been a mixed bag for boaters and anglers, some northerlies and light winds. The Bay water temperatures are on the rise at last, since the last edition (11.2 C top end of the bay, 11.2 C Mid Bay, 13.3 C in the Ocean).

Snapper have pretty much left the Bay, there are always resident fish in the bay, they can be hard to find. Reports of catches, Portarlington, 12 metres of water Werribee, Fawkner Beacon, Mud Island and Mt Martha. The ‘warmies’ has been producing good numbers of pinkies if you can find room to get a line-in. Steam coming out of the power station means warm water, and generally fish. No steam, don’t bother.

There are good size Gummy Sharks at many of the deep (12-20 metre) snapper spots, same baits as for large snapper. Best baits seem to be Silver Whiting, Australian Salmon Fillets, Pilchards, Garfish and Squid.
Whiting have mostly been missing from the usual marks around the Club, and reports are not great. There are reports they are found at the very southern end of the Bay. Fish grassy areas 2-5 metres deep and keep moving if you are not catching them. Best baits are Pipis, mussels and squid strips.
Whiting areas are also squid areas, and they are generally plentiful in the winter months so if chasing Whiting keep a few squid jigs ready —it may be well worth trying for them. Try Werribee, Point Cook and Campbell’s Cove.
Keep an eye out for birds working as there are still very large schools of Australian Salmon up the Club end of the bay. Many good salmon caught around the red stick near Altona and a very big school was reported out from Williamstown footy ground. A giant school of salmon was spotted 100 metres east of Kerferd Road Pier, level with the end of the pier. Any smallish slivery or pilchard-looking lure dragged through, or cast into the area that the birds are diving-in should produce fish. Snook also have been caught up our end of the Bay.
Garfish are plentiful in the Bay so if you see them, a light rod with a quill, or similar float, and a small hook with Silverfish (very small almost clear fish about 1-2 cm long), Prawn slivers, or bread dough works. They are being caught off most piers as well.
Rug up, morning and evening temperatures below 10c, check weather forecasts, keep an eye on the actual weather, do not take risks, give it a go and take care!
Time to service reels, change lines if damaged, make rigs and generally prepare for next fishing season.

Fishing: the only sport with skill in one hand, and a stubby in the other — (Anon)

John Spragg

APYAC CALENDAR 2025.

Saturday 16th August – Band 'Unlimited Sounds'.

Saturday 30th August – Night Dining Closed Private Function.

Wednesday 3rd September – General Meeting 7 p.m.
Sunday 7th September – Father’s Day Lunch.

Saturday 20th September – 'Bollywood' comes to APYAC.

Saturday 27 September – Grand Final Day.

Wednesday 1st October – Annual General Meeting.

Saturday 18th October – Live Music 'Ian Banks'.

Saturday 25th October – Band 'My Girlfriend Sheryl'.

Tuesday 4th November – Melbourne Cup Day.

Wednesday 5th November – General Meeting 7 p.m.

Wednesday 8th November – Band 'The Regular Boys'.

Wednesday 3rd December – General Meeting 7 p.m.

Note: Bands usually play from 7-9 p.m. Check the detailed listing as the event draws near.

All events and bookings will be advertised in Tight Lines as they become available.

We are always seeking great people to help with these Volunteer run events email: Lee Spyrou, President president @ apyac.org.au or apyacvolunteers @ gmail.com

[Image: The Regular Boys played recently and had everyone up dancing!]

Boathouse Volunteers.

Thank you to the volunteers who attend every Tuesday and Wednesday. With so many of the volunteers being away at this time it’s heartening to hear of the numbers that turn up, sometimes on both days.

A great amount has been achieved recently. PA005 had the exterior of the hull finally finished in gleaming Snow White and below the gunwales in Oxford Blue. When the modified stainless-steel keel runner is returned, and installed on the keel, the boat will be ready for flipping-over to have the reconditioned Simplex engine and internal components installed.

PA25 has progressed to having the internal hull planks sealed, and then prime-coated, before being top-coated with Pacific Blue to match the original colour. When the treatments are completed, the boat will then be flipped-over to work on the exterior hull, stem, and stern / transom.

Last Wednesday we had a mobile marine mechanic come to service the engines of the hire boats and two of the members’ boats.

Tony Mitchell has had a recent health setback and our thoughts go out to him. He’s been a Wednesday volunteer for a few years now, and is our go-between with the local Men’s Shed when we need to use precision equipment. More importantly, his daughter Alex has been making our Wednesday ‘smoko’ cakes.

Our cake-wrangler, Ian Sekac gave her a reprieve until Tony returns (before putting the word out for a replacement)! Amy quickly stepped-up for the next few weeks, with Nick bringing muffins and doughnuts today.

James Nixon & Ian Sekac.

History.

History Group member and journalist Grant Aldous investigated the early APYAC Minute Books to come up with a number of interesting snippets for Tight Lines. Many thanks to Grant for all of his work.
Far from being a dry account of monies spent, and motions forwarded and passed, the Minute Books offer a rich vein of insights into how the Club became what it is today. We will continue to share some of the important (and also lighthearted) moments in our shared history in Tight Lines in the coming months.

#24 If you feed them, they will come.
Provision of food and drink has always been a focus at the Club, and the Minute Books seem as focussed on food and drink as on fishing itself (except for exaggerated fish size, of course)…
‘The Social Committee requested permission to make the kitchen a proper kitchen with the addition of electric stove, crockery, etc’ (06/06/66).
Yes, the addition of an electric stove was a major change 60 years ago. Now, we have four different kinds of parma on offer on Parma Night on Wednesdays, and an extensive menu on Thursday to Sunday.
‘Discussion on Smoke Night was held and it was decided that the Club do its catering for same’ (21/08/74)
‘S Dalton donated snapper for disposal by committee for Smoke Night’ (30/09/74)
Presumably smoked snapper.
‘Report made note of extra profit on well run Club bar.’ (30/09/87)
As true now as it was almost 40 years.

If you have any old club pictures or documents we'd love to get a copy of them. Contact: apyac.volunteers @ gmail.com
Bill Ryan.
[IMAGE: Courtesy of State Library Of Victoria]

[ STOP PRESS - This completes 24 issues of Tight Lines where Grant Aldous has extracted some gems --many connecting a theme-- from the many books of the Minutes in the archive. Thank you Grant, and Bill for your work. - Ed]

APYAC Footy Tipping Competition.

Well what a week of football!

Tip-stars of the week

The tip-stars of the week are clearly the eight tip-stars who picked 8 correctly. Bec16 (Rebecca Gowans), TerryG (Terry George), Catweazle (Neil Mulcahy), Riggers (Peter Rigby), SOB805 (Shane O'Brien), Richard Muscat, Dan Karis, Los Demon (Lorraine Russell) and Bob Snell should be very proud of their tipping this week.

Jokers were played by Dan Wenn (scoring 14), Larrigai (Chris Herbert 14), Wato's Winners (Tim Watson 14), CarolynW (Carolyn Withers 14), and Bec16 (Rebecca Gowans 12). Solid work from you all.

The top 9 tip-stars on the Leaderboard were all very conservative this week. All picked 7. The only change in the top 10 was Rebecca Gowans who moved from 24th to 10th with her Joker.

Memorable Moments

After looking unbeatable for the first half a season, Collingwood are now likely to face an elimination final with a 5th place finish at the end of the home and away matches. They are being matched with a form dip from Brisbane who have the wobbles as well.

What could have been for the Swans. They won 4 of their first ten matches and will miss finals despite their recent run of form. Their impressive win against Brisbane showed they are better than their ladder position. They could bounce next year.

The Saints show their quality to beat lowly Richmond by a few points. They won’t bounce next year.

The Dockers in 2025 are the Pies of 2022 with their comeback wins.

West Coast almost did the unthinkable in Adelaide - third time in 12 years that the last placed team has been ahead at half time of the first placed team.

Trivia answers

Last week Richmond scored 23 points in their match against the Suns. It was hard to watch. How many times have they scored less than that in their history? (a) 5 (b) 6 (c) 7. ANSWER: (b) 6

Logan Morris scored 6 goals last week at the MCG for Brisbane. He is the youngest player to do so since (a) Lance Franklin (b) Jack Riewoldt (c) Nick Riewoldt. ANSWER: (a) Lance Franklin

Murphy Reid in his first season for Fremantle has so far kicked 20 goals and had 18 goal assists and 30 score assists. The only other player to achieve that in his first season was who? (a) Cyril Rioli (b) Daniel Rioli (c) Dean Rioli (d) Maurice Rioli (e) Willie Rioli. ANSWER: (a) Cyril Rioli

Jack Martin last week scored 4 goals in 5 minutes and 16 seconds which is even faster than Muphy Reid in his first match (R1 this season) as he took 6 minutes and 7 seconds. Has anyone scored 4 goals more quickly in the last 25 years than Jack Martin? (a) yes (b) no. ANSWER: (b) No

Of the last 35 matches where a team in the bottom 9 has played a team in the top 9 of the ladder, how many have the bottom 9 teams won? (a) 0 (b) 1 (c) 2. ANSWER: (b) 1

How did my smokie tip go?

I thought that the Port would push Freo and that is exactly what happened with captain Alex Pearce taking a great pack mark at the end along with the resultant goal winning the match for Fremantle. That smokie prediction proved to be very solid.

Good tipping!

Mike

[ It falls to me, the lowly Editor, to add just one word that seems to have been omitted in Mike's column, (on purpose perhaps?): There is only ONE WAY all you eight-correct Tip Stars scored 100% ... 'Hawthorn'. The only thing better than beating Collingwood by 64 points is: beating Collingwood by one point --after the siren! - Ed]

For sale.

2006 Haines Hunter Seawasp $5,500 ONO

Resides at APYAC 4 metres (13.12 Ft)

Centre Console. 2006 2 stroke15 hp Mercury engine with low hours

Serviced regularly by Scott Bayes Marine.

Registered PA 69. Includes safety equipment, rod holders etc.

Great boat for fishing. Happy to host a test drive.

Contact Grant Brookes 0411 187 676

Savage Fisherman - reduced to $7,250 ONO

Fresh two-pack paint to hull and deck. Full length heavy stainless steel keel band & prop guard. New lifting eyes, bow ring. Re-wired with new fuel and exhaust hoses. All in great working order. Owned / work carried-out by a Shipwright. Stern tube & shaft removed and overhauled. Comes with spray dodger, oars, anchor, lifejackets. Cradle, sundry extras. Registered EQ675

Call Michael on 0403 855 785 or mwhurrell @ gmail.com

Boat Hire

Boat Hire Coordination

Admin has now taken on the task of coordinating boat hires. Please check our website for full instructions (Angling / Boat & Kayak Hire) or by clicking here.

To hire a boat, you must:

Complete a boathouse, boat, or kayak induction.
Hold a marine licence (for boat hire).
Register as a hirer, and complete a risk waiver.
Be 18 years or older.

Payments for boat hire can be made:

At the bar during Club hours.
Online with a credit card through our payment gateway.
Using fob credit (ensure you have sufficient funds loaded).

For further information, please reach out to Stuart Cousins, our Boathouse Captain, at captain @ apyac.org.au.

Admin is assisting with the booking process only.

Reminder to Wait Listers

If you've recently submitted a joining application you are now on the Club's Active Waiting List.

Applicants on this list will be invited to join as members on a first-come, first-served basis, replacing resigned, or non-financial members in October / November each year.

As an Active Wait Lister, you will receive our regular newsletter, Tight Lines, keeping you updated with club news and events.

While waiting for membership, you are welcome to experience APYAC's ambience and cuisine. You, and up to three guests, are invited to book a table for one of the dining sessions listed below. This is a wonderful opportunity to enjoy our stunning Port Phillip views, meet members, ask questions, and get a feel for the club atmosphere.

As a Wait Lister you can dine: Wednesday Dinner, Thursday Lunch or Dinner, Saturday Lunch or Dinner; please advise the office what session you would like.

Here is how to Book: As this is a special booking, you cannot reserve a table through the Club website as usual. To book, please call the APYAC office at 03 9690 5530 during office hours (Tuesday - Friday, 10:30 a.m. - 4:00 p.m.). Speak with a member of the admin team and provide your name, preferred session, and the number of guests up to a total booking of 4. Alternatively email admin @ apyac.org.au and provide your full name and preferred date and time.

VRFish.

VRFish is the peak body representing the voice of recreational fishers in Victoria.

"When decisions are made that affect our fisheries we advocate for recreational fishing interests. We love fishing, just like you. Whether it's fish habitat, water security and quality, fishing access and infrastructure or best practice, we aim to work in partnership to make sure Victoria's fishing experiences continue to improve, be sustainable and more enjoyable for all Victorians."

They address all issues regarding angling. For example they have just released this information about recreational fishing and offshore wind farms, check it out by clicking here.

Alex Spyrou, John Spragg, Brian Wright, Lee Spyrou, Chantal Meehan, Bob Pearce and Pat Hutchinson celebrating Bob's Life Member achievement at the 30th Anniversary of VRFish at their function in Geelong.

Fishcare

Fishcare Victoria is a community based not-for-profit, charity registered organisation promoting responsible fishing practices and stewardship of our aquatic resources.
Their FREE app supports our responsible fishing education program and reduces the barriers to getting involved in fishing in Victoria.
No matter where you are, their app will tell you your nearest safe fishing spot, what gear & bait you need, as well as video tutorials & quizzes on how to cast & tie knots & rigs to learn the basics of fishing.
Their events are FREE and funded by revenue from Recreational Fishing Licence (RFL) sales.
They have recently been on Kerferd Road Pier, and were at Albert Park Lake last week. Check out where you can catch them next by clicking this link.

Not ducks!

Kelly Brennan from Lake Alive! has solved the mystery of the ‘baby ducklings’ that have been snuggled-up in a raft, on the St.Kilda side of the pier during winter for the last three years.

We’d been wondering why ducks have been sitting in the salt water, rather than the freshwater of Albert Park Lake …

“Because they are not ducks,” she explained, “they are Grebes —likely Hoary-Headed Grebes!”

Oops.

Learn all about them by clicking here.

Tight Lines - Why so often?

The larger edition of Tight Lines appears at the end of the month to advise you of the next Club Meeting, and always on a Wednesday so you can plan your weekend.

The smaller edition, (which we call Slack Lines behind the scenes), usually appears in the second week of the month to advise changes, events, band Sundays, and the latest Menu Specials.

The clue is in the dateline at the top and bottom.

We have removed all email addresses, not because we don't want to hear from you, but it stops the bots that roam the internet from finding them to send spam email. Just click the contact links instead. For email addresses, just put them back together without any gaps. Tight Lines is edited by James Nixon.

Merchandise.

Get yours now. Use your house levy:

Jackets $85

Vests $75

Hoodies $65

Golf Umbrella $50.

Fishing Tops $50

Polo Shirts $50

Scarf $20

Wine Glasses (pair) $20

Neck warmer $15

Cap $30

Hats $25

Pom Pom Beanie $25

Postcards $10 Eight cards and one stamp! (Send one to your Uncle!)

Stubby Holder $10.

Club Opening Hours.

TUE - FRI (OFFICE): 10:00 a.m. - 4:00 p.m.

Wednesday Trial.

Open 4 p.m.

Happy Hours 4:30 - 6:30 p.m.

Dinner 4:30 - 7:30 p.m.

Normal menu, no specials.

Book tables to help prove demand.

Thursdays, Fridays.

Lunch 12 noon - 2:30 p.m.

Bar Snacks 3:30 p.m. - 5:30 p.m.

Thursday Happy Hours 4:30 - 6:30 p.m.

Dinner 5:30 - 8:30 p.m.

Bar Snacks 8:30 p.m. - 9:30 p.m.

Saturdays

Lunch 12 noon - 3:30 p.m.

Bar snacks to 4:30 p.m.

Saturday Happy Hour 5:30 - 6:30 p.m. (except when closed early for functions).

Dinner 5:30 - 8:30 p.m.

If there are no bookings or demand, the venue will close at 7 p.m.

NOTE: If there is a function, we close at 3:30 p.m. sharp.

Sundays

Lunch 12 noon - 3:30 p.m.

Bar Snacks 3:30 p.m. - 5:00 p.m.

We remain open later on Band Sundays, details during booking.

Wednesday 13th August - Tuesday 26th August 2025

Jam packed.

What about Wednesdays?

Happy Hour Thursdays.

Friday night at the Club.

Saturday night dining every week.*

Angling Season Opening BBQ

Sunday 31 August
12 noon - 2 p.m.

Father's Day

Angler's Kitchen Specials.

Child Supervision & Safety.

President's Report.

Casting day

Volunteers needed.

Tomorrow, a new beginning.

Humpback whales in Yarra River.

APYAC Podcasts.

Email spam.

To reduce the amount of spam emails information technology experts recommend that we don't put linked email addresses in Tight Lines, so we write the email address, but leave gaps between the words.
It is up to you to put them together. For example: members @ apyac.org.au

Angling.

APYAC CALENDAR 2025.

Boathouse Volunteers.

PA25 has progressed to having the internal hull planks sealed, and then prime-coated, before being top-coated with Pacific Blue to match the original colour. When the treatments are completed, the boat will then be flipped-over to work on the exterior hull, stem, and stern / transom.

James Nixon & Ian Sekac.

History.

APYAC Footy Tipping Competition.

For sale.

Boat Hire

Reminder to Wait Listers

VRFish.

Fishcare

Not ducks!

Tight Lines - Why so often?

Merchandise.

Club Opening Hours.

Wednesday 13th August - Tuesday 26th August 2025

Wednesday 13th August - Tuesday 26th August 2025

Jam packed.

What about Wednesdays?

Happy Hour Thursdays.

Friday night at the Club.

Saturday night dining every week.*

Angling Season Opening BBQ

Sunday 31 August 12 noon - 2 p.m.

Father's Day

Angler's Kitchen Specials.

Child Supervision & Safety.

President's Report.

Casting day

Volunteers needed.

Tomorrow, a new beginning.

Humpback whales in Yarra River.

APYAC Podcasts.

Email spam.

To reduce the amount of spam emails information technology experts recommend that we don't put linked email addresses in Tight Lines, so we write the email address, but leave gaps between the words. It is up to you to put them together. For example: members @ apyac.org.au

Angling.

APYAC CALENDAR 2025.

Boathouse Volunteers.

PA25 has progressed to having the internal hull planks sealed, and then prime-coated, before being top-coated with Pacific Blue to match the original colour. When the treatments are completed, the boat will then be flipped-over to work on the exterior hull, stem, and stern / transom.

James Nixon & Ian Sekac.

History.

APYAC Footy Tipping Competition.

For sale.

Boat Hire

Reminder to Wait Listers

VRFish.

Fishcare

Not ducks!

Tight Lines - Why so often?

Merchandise.

Club Opening Hours.

Wednesday 13th August - Tuesday 26th August 2025

Sunday 31 August
12 noon - 2 p.m.

To reduce the amount of spam emails information technology experts recommend that we don't put linked email addresses in Tight Lines, so we write the email address, but leave gaps between the words.
It is up to you to put them together. For example: members @ apyac.org.au